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(Available for Thanksgiving & Christmas only)
ESSENTIALS
Pumpkin Bisque 9.50
(Back by popular demand!)
Food Co. Salad sm $6.95 med $19 lg $37
(Complete w/ the spiced pecans, raspberry vinaigrette, a sack of mixed greens & all the rest)
Maple Glazed Turkey w/ Traditional Stuffing $90 (serves up to 16)
(Bone-in, Skin-on, Breast only. Totally cooked & ready to simply reheat on Thanksgiving. 8lb average)
Platter of Glazed & Roasted Vegetables $45 (serves up to 12)
(Parsnips, Beets, Carrots, Brussel Sprouts & Asparagus)
ORANGE
Grand Marnier Sweet Potatoes w/ Oatmeal Pecan Streusel Topping $14
RED
Fresh & Decadent Cranberry Sauce $7.50 (per Cup)
(Finished w/ orange liqueur, golden raisins & nuts)
YELLOW
Southern Squash & Sweet Onion Casserole w/ an Herb & Butter Ritz Cracker Topping $14
GREEN
Classic Creamed Spinach $15
(Ours accessorized w/ shallots & reduced w/ a touch of Cognac)
Great Green Bean Casserole $14
(Kind of like the traditional, but made w/ homemade mushroom soup & hand battered fried onions)
GOLD
Fresh Herb & Roasted Garlic Mashed Potatoes $12
Spicy Rock Shrimp & Sharp Cheddar Grits $17
(add $5 to each package increment)
NEUTRAL
Sausage, Apple & Sage Cornbread Stuffing $13
Caramelized Onion, Roasted Garlic & Cracked Black Pepper Cream Gravy $8.75 (per pint)
Biscuits & Rosemary Butter $9.50 (per dozen)
SWEETS
Chocolate Truffle Bars $3.75 (each)
Homemade Banana & White Chocolate Pudding w/ Caramel Drizzle & Meringue Topping $18.50 (quart)
(Available for December 24 pick-up only)
Wild Mushroom & Three Cheese Brunch Casserole $12.50 per quart
(available without mushrooms)
The Food Company Shrimp Grits $17 per quart
(available without shrimp for $9.50 per quart)
Smoked Ham & Brie Biscuits w/ Cranberry Butter $2.50 each or $24 dozen
Sugared Crunchy Applewood Smoked Bacon (not available for a la carte sale)
Morning Glory Muffins $1.50 each or $15 per dozen
Fresh Fruit with Honey-Lime Mint Sauce $9.50 per quart
See the back for package pricing and ordering information.
ORDERING
All items are packaged to be easily transferred to your own dishes for baking and include detailed instructions. You may select one or more of any item you would like, or take advantage of our special complete package offer for the ultimate deal . All items (unless otherwise specified) are priced by the quart. If you buy items individually, plan on a quart to feed an average of 6-8 people depending on the number of dishes served. There is a one-quart order minimum on all items., but please keep in mind that it takes at least 2 quarts to adequately fill an average size casserole dish. Besides, what is Thanksgiving without leftovers?
PARTY PACKAGE DISCOUNTS
Package discounts include one choice per color category section complete with a stuffing, gravy and rolls from the “Neutral” category. The “Essentials” and “Sweets” categories are not part of the package pricing discounts. There is a slight up charge for those items containing fresh seafood (the amount is noted on the menu). Quantities are based on one quart increments for each item (except the cranberry sauce, gravy & rolls), so if your group size is only 1-2 people higher, you will probably be fine rounding down to the lower group size.
Package #1 $90 (Serves up to 6. Add $35 for a soup & salad)
Package #2 $175 (Serves up to 12. Add $55 for a soup & salad)
Package #3 $255 (Serves up to 18 Add $75 for a soup & salad)
Package #4 $330 (Serves up to 24. Add $90 for a soup & salad)
Package #5 $400 (Serves up to 36. Add $105 for a soup & salad)
Please call (615) 385-4311 for any information on the menu or to place your order. You can fax it to (615) 385-8049. Please call to confirm that it was received! Thanksgiving orders must be placed by 5 pm the Sunday prior to Thanksgiving and Christmas orders by 5pm on December 21.
Sorry, no deliveries. Sorry, no half-quarts.
Orders for Thanksgiving will be available for pick-up beginning at 9 am on Wednesday until 5 pm that day at The Food Company. Orders for Christmas will be available for pick-up beginning at 5 pm on December 23 until 5 pm on December 24.
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Orders over $25 must be secured with a credit card number or deposit.
When placing your order, please include a name, daytime phone number, pick-up day, date & time.
“FOR BRUNCH” Menu
PACKAGE DISCOUNTS
Package quantities are based upon our recommendations and opinions only. Exact amounts for each package are available for your review. All items are sold on an a’la carte basis and you may order more of any you would like if you feel you may need it.
Package #1 $80 (serves up to 6) Package #3 $225 (serves up to 18)
Package #2 $150 (serves up to 12) Package #4 $310 (serves up to 24)
All orders must be placed by 5 pm on December 22. Sorry, no deliveries.
. Orders will be available for pick-up on December 24 from 8am-5pm.
Orders over $25 must be secured with a credit card number or deposit.
When placing your order, please include a name, daytime phone number, pick-up day, date & time.
Delicious
Pecan Crusted Chicken with Maple Bourbon Barbeque Sauce
Ham & Brie Biscuits with Dijon Butter
Colorful Crunch Vegetables w/ 2 Homemade Dips (Green Goddess & Maytag Blue Cheese)
Wild Mushroom Quesadillas with Tarragon Sour Cream
Fresh Fruit & Artisan Cheese Platter
Hot Spinach & Artichoke Dip with Pita Chips
Bacon Almond Cheddar Spread with Assorted Crackers
Assorted Pick-Up Desserts
Divine
Apple Cider & Bourbon Glazed Pork Tenderloin with Biscuits & Spicy Pear Chutney
Petite Twice-Baked Roquefort & Rosemary Potatoes
Wild Mushroom Quesadillas with Tarragon Sour Cream
Spinach & Artichoke Phyllo Cups
Assorted Roasted Vegetables w/ Saffron Hollandaise
Fresh Fruit & Artisan Cheese Platter
Hot Curried Chicken Chutney Spread with Pita Chips
Layered Three Pesto Terrine with Crackers
Assorted Pick-Up Desserts
Decadent
Lollipop Lambchops with Fig-Mint Jelly
Steamed Colossal Shrimp w/ Spicy Lemon Cocktail Sauce
Ham & Brie Biscuits with Dijon Butter
Assorted Roasted Vegetables w/ Saffron Hollandaise
Petite Twice-Baked Roquefort & Rosemary Potatoes
Spinach & Artichoke Phyllo Cups
Montrachet & Pistachio Crusted Grapes
Caramelized Brie & Pecans with Assorted Crackers
Layered 3 Pesto Terrine
Hot Curried Chicken Chutney Spread with Pita Chips
Fresh Fruit & Artisan Cheese Platter
Mini Red Velvet Cupcakes with Pink Sugar
Chocolate Truffle Squares with Peppermint Mousse
Spreads , Dips & Accompaniments
Layered 3 Pesto Terrine $20 each (serves up to 20)
Caramelized Brie w/ Pecans $24 each (serves up to 20)
Curried Chicken Chutney Spread $17.50 per quart
Spinach & Artichoke Dip $15.95 per quart
Bacon Almond Cheddar Spread $ 9.95 per pint
Hot Artichoke & Parmesan Dip $ 18.95 per quart
Crackers $ 4 per sleeve
Pita Chips or Tortilla Chips $ 5.50 per bag
Platters (serve up to 24 cocktail portions)
The Food Company Marinated & Grilled Beef Tenderloin with a Spicy Horseradish-Sauce & Biscuits $200 or market
Steamed Colossal Shrimp with Spicy Lemon Cocktail Sauce $175
Pecan Crusted Chicken with Maple Bourbon Barbeque Sauce $ 100
Apple Cider & Bourbon Glazed Pork Tenderloin with Biscuits & Spicy Pear Chutney $135
Assorted Roasted Vegetables w/ Mock Saffron Hollandaise $ 90
Fresh Fruit & Artisan Cheese Platter $ 85
Pick-Ups (priced by the dozen….minimum orders may apply)
Montrachet & Pistachio Crusted Grapes $ 10
Tarragon Almond Chicken Salad Roll-Ups $16
Petite Roast Beef Sandwiches with Horseradish-Chive Mayo $15
Toasted Grilled Cheese Bites with Tomato Basil Dipping Sauce $15
Wild Mushroom Quesadillas with Tarragon Almond Sour Cream $18
Spinach Phyllo Cups $16
Petite Twice-Baked Roquefort & Rosemary Potatoes $18
Smoked Sausage & Sharp Cheddar Stuffed Mushroooms $19
Vidalia Onion & Brie Stuffed Zucchini Wedges $19
Teeny Burgers w/ Pancetta, Smoked Gouda & BBQ Sauce $24
Little Yeast Rolls w/ Roast Beef, Red Pepper-Blue Cheese Spread & Watercress $18
Ham & Brie Biscuits with Dijon Butter $24
Lollipop Lambchops with Fig-Mint Jelly $40
Assorted Pick-Up Desserts $13
Mini Red Velvet Cupcakes w/ Pink Sugar $20
Chocolate Truffle Squares with Peppermint Mousse $17
ORDERING
All items can easily be prepared in your own kitchen, transferred to your serving pieces and include detailed instructions. You may select one or more of any item you would like, or take advantage of our special complete package offer for the ultimate deal . All packages are suggested quantities for your approximate group size and we are more than happy to provide you with a list of exact quanties for each item. You may purchase more of any one item or add a new item at your discretion. Substitutions with comparable items will be honored if possible, however may not be possible. “A La Carte” items are subject to minimum order requirement that vary item to item, so please call to inquire. We generally are happy to work outside of the limits of our menu, however this is not possible during the holiday season because of time constraints.
PARTY PACKAGE DISCOUNTS & SERVICE COSTS
| Item | Package #1 | Package #2 | Package #3 | Package #4 | Package #5 |
| Serves up to | 16 | 24 | 32 | 40 | 50 |
| Delicious Holiday Open House Menu | $275 | $405 | $525 | $675 | $825 |
| Divine Holiday Open House Menu | $365 | $535 | $690 | $860 | $1050 |
| Decadent Holiday Open House Menu | NA | NA | $1110 | $1350 | $1590 |
| Any Menu Delivery on Disposable Serving Trays (before 3 pm) No Delivery Thanksgiving or Christmas Eve . No set-up included. | $30+ | $30+ | $30+ | $30+ | $30+ |
| Holiday Open House Menus Set-Up Only on Real Platters w/ instructions | $50 | $50 | $60 | $75 | $75 |
| Holiday Open House Menus Set-Up & Full-Service (Food Only) | $175 | $175 | $250 | $325 | $325 |
| Holiday Open House Serving Pieces & Garnish Charge for Delicious Menu | $40 | $50 | $60 | $70 | $80 |
| Holiday Open House Menus Serving Pieces & Garnish Charge for Divine & Decadent Menus | $60 | $75 | $110 | $125 | $150 |
| Real Guest Plates & cocktail fork (paper cocktail napkin) for Holiday Open House Menus | $90 | $110 | $130 | $150 | $170 |
| Disposable Plates & Flatware for Holiday Open House Menus | $20 | $30 | $40 | $50 | $60 |
| Bartender Service | $150 (1) |
$150 (1) |
$150 (1) |
$300 (2) |
$300 (2) |
| Bar Set-Ups (ice,mixers & glassware included) for Holiday Open House Menus. Service only available with Bartender Fee | $60 | $80 | $100 | $120 | $140 |
Please call at (615) 385-4311 for any information on the menu or to place your order. Orders over $25 must be secured with a credit card number or deposit.
DON’T FORGET TO BOOK THE GREENHOUSE FOR YOUR HOLIDAY PARTY!
Call 385-4311 to order!
The Food Company offers a FULL Catering menu available for pick-up or delivery & we provide a detailed instruction sheet for heating & serving all items. Full-service catering is available on a very limited basis however we can provide an extensive list of contacts for food servers & bartenders as well as plate & glassware rentals. We do rent our serving pieces on a limited basis but are more than happy to provide you with detailed information on how to use your own.