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A la Carte Hors d’ Oeuvres…
DESIGN YOUR OWN MENU!
Spreads, Dips & Accompaniments
| Layered 3 Pesto Terrine (serves up to 16) | $20 each (serves up to 16) |
| Curried Chicken Chutney Spread | $17.50 per quart |
| Spinach & Artichoke Dip | $15.95 per quart |
| Artichoke-Parmesan Dip | $18.95per quart |
| Bacon Almond Cheddar Spread | $9.95 per pint |
| Spicy Cucumber & Dill Cream Cheese | $4.95 per cup |
| Black Bean & Mango Salsa | $12.50 per quart |
| Homemade Fresh Green Goddess Dressing | $9 per pint |
| Homemade Maytag Blue Cheese Dressing | $9 per pint |
| Crackers | $4 per sleeve |
| Pita Chips & Tortilla Chips | $5.50 per bag |
Platters
(serve up to 24 cocktail portions)
| The Food Company Marinated & Grilled Beef Tenderloin w/ a Horseradish-Sauce & Biscuits | $200 or market |
| Steamed Colossal Shrimp w/ Cocktail Sauce on a bed of fresh seaweed | $175 |
| Stuffed Chicken (Spinach, Artichoke, Fontina & Roasted Red Pepper) w/ a Warm Tomato Basil Sauce | $100 |
| Macadamia & Coconut Crusted Chicken w/ Sweet & Spicy Roasted Pineapple Barbeque Sauce (Spring & Summer) | $105 |
| Pecan Crusted Chicken w/ Jack Daniel’s & Maple Barbeque Sauce (Fall & Winter) | $100 |
| Citrus Glazed Pork Tenderloin w/ Biscuits & Spicy Peach Chutney (Spring & Summer) | $135 |
| Apple Cider & Bourbon Glazed Pork Tenderloin w/ Biscuits & Spicy Pear Chutney (Fall & Winter) | $135 |
| Assorted Grilled Vegetable w/ Honey-Balsamic Vinaigrette | $85 |
| Blanched Seasonal Vegetables w/ a Saffron Mock Hollandaise | $90 |
| Colorful Crunchy Vegetable Crudités w/ Homemade Green Goddess Dressing | $75 |
| Fresh Fruit & Artisan Cheese Platter | $85 |
Pick-Ups
(priced by the dozen…minimum orders may apply)
2 Dozen Order Minimum: |
|
| Montrachet & Pistachio Crusted Grapes | $10.00 |
| Tarragon Almond Chicken Salad Roll-Ups | $16.00 |
| Fresh Vegetable Roll-Ups w/ Artichoke Spread & Olive Relish | $16.00 |
| Petite Roast Beef Sandwiches w/ Horseradish-Chive Mayo | $15.00 |
| Toasted Grilled Cheese Bites w/ Tomato Basil Dipping Sauce | $15.00 |
| Wild Mushroom Quesadillas w/ Tarragon Sour Cream | $18.00 |
| Spinach & Artichoke Phyllo Cups | $16.00 |
| Ham & Brie Biscuits w/ Dijon Butter | $24.00 |
| Assorted Pick-Up Desserts | $13.00 |
3 Dozen Order Minimum: |
|
| Little Yeast Rolls w/ Roast Beef, Red Pepper-Blue Cheese Spread | $18.00 |
| Apricot Glazed Chicken Skewers w/ Thai Peanut Sauce | $24.00 |
| Teeny Burgers w/ Pancetta, Sharp Vermont Cheddar& BBQ Sauce | $24.00 |
| Vidalia Onion & Brie Stuffed Zucchini Wedges | $18.00 |
| Assorted Grilled Vegetable Skewers w/ Honey-Balsamic Vinaigrette | $17.00 |
| “Wedge” Skewers w/ Homemade Maytag Blue Cheese Dipping Sauce | $17.00 |
| Petite Potato Salad Filled Potatoes w/ Chive Top | $17.00 |
| Petite Rosemary & Roquefort Twice Baked Potatoes | $18.00 |
| Black Bean & Goat Cheese Quesadillas w/ Salsa Sour Cream | $18.00 |
6 Dozen Order Minimum: |
|
| Barbecue Pulled Pork Quesadillas w/ Spicy Slaw Salsa | $21.00 |
| Smoked Salmon Deviled Eggs | $21.00 |
| Smoked Sausage &Vermont Sharp Cheddar Stuffed Mushrooms | $19.00 |
| Pecan Chicken on Homemade Cheddar-Chive Biscuits w/ Honey-Mustard | $25.00 |
| Coconut & Macadamia Crusted Shrimp w/ Roasted Pineapple-Rum-Mango Sauce | $30.00 |
| Teriyaki Glazed Beef Skewers w/ Pomegranate- Soy Dipping Sauce | $29.00 |
| Assorted Interesting & Beautiful Finger Sandwiches | $21.00 |
| Lollipop Lamb Chops w/ Fig-Mint Jelly | $40.00 |
| Cocktail Crab Cakes w/ Remoulade Sauce | $45.00 |
| Key Lime Tartlets w/ Raspberry Mousse & Toasted Coconut | $20.00 |
| Mini Red Velvet Cupcakes w/ Pink Sugar | $20.00 |
| Teeny Carrot Cakes w/ Crumbled Praline Top | $19.00 |
| Itty Bitty Banana Puddings | $21.00 |
| Chocolate Truffle Squares w/ Peanut Butter Mousse | $17.00 |