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ORDERING

Please note: All catering order require at least 48 hours notice

  • "Ready to Serve” items are served room temperature or cold, packaged beautifully arranged and garnished for your guests, or may be easily transferred to your own serving pieces.
  • “Served Warm” items come packaged in oven ready containers, with detailed warming/serving instructions for your convenience.
  • We can provide disposable dinnerware and serving utensils upon request for an additional $1 per guest.
  • Delivery and set up service are also available for an additional fee for orders above $150, please speak to your sales representative for details.
  • Full service catering is available, including platters, utensils, warming trays, table decor, bar setups, staffing and planning assistance. Please inquire with your sales representative for pricing and details.

SMALL BITES

Priced by the dozen, 2 dozen minimum. *indicates GF items.


SEASONAL PLATTERS

Each serves roughly 24 cocktail style, 12 for dinner. *Indicates GF items. 


SIDE DISHES

Sold by the quart, 4 servings each, 12 servings minimum. *Indicates GF Items.