Steeplechase
ORDER PICKUP IS MAY 11th AS EARLY AS 7AM
ORDERS MUST BE PLACED BY
THURSDAY MAY 9TH 12PM
ORDER PICKUP IS MAY 11th AS EARLY AS 7AM
HOW TO ORDER:
IN STORE, EMAIL bobbi@greenhousenash.com, online, or call 615.385.4311
SANDWICH, CHIPS, & A COOKIE
/
$13.50
BARGAIN BAG LUNCH
SANDWICH, CHIPS, & A COOKIE
/
$13.50
SANDWICH, SIDE, CHIPS, & A COOKIE
/
$16
SANDWICHES & SUCH
SANDWICH, SIDE, CHIPS, & A COOKIE
/
$16
$24
/
DOZEN
VEGETABLE ROLLUPS
$24
/
DOZEN
$30
/
DOZEN
CAPRESE SKEWERS
$30
/
DOZEN
$30
/
DOZEN
CHICKEN SALAD SLIDERS
$30
/
DOZEN
PINT W
/
PITA CHIPS
/
$20
BACON ALMOND CHEDDAR
PINT W
/
PITA CHIPS
/
$20
FEEDS 12
/
$90
FRUIT & CHEESE PLATTER
FEEDS 12
/
$90
$1
/
$2 GALLON $11
ROBERTO’S FRUIT TEA
$1
/
$2 GALLON $11
Thanksgiving
Check back in October for the Thanksgiving 2024 Menu!
Christmas
Check back in November for the Christmas 2024 Menu!
New Year's
Check back in December for the New Year's 2024/2025 Menu!
Valentine's Dinner For Two
Order Deadline: Sunday February 11th at 3pm
Cream of Artichoke Heart Soup
Bibb Salad with Hearts of Palm & Passionfruit Vinaigrette
Lovebird Chicken with Red Hot Romesco Sauce
(breaded & filled with spinach Florentine)
CRUSHed Potatoes
Assorted Roasted Vegetables Skewered with Cupid's Arrow
Better than Sex Cake with Raspberry Mascarapone & Tipsy Fudge Sauce
$105 for all of the above
Comes adorably packaged with instructions to easily heat & assemble in the comfort of your home. Perfect for a cozy, romantic night in
Easter Menu
Order Deadline: Thursday, March 28th at 12:00 PM
Pickup Date: Saturday March 30th between 3-6 PM
$25 (serves up to 10)
Roasted Strawberry, Goat Cheese, Pistachio & Balsamic Spread w/ Homemade Crackers
$25 (serves up to 10)
$18
/
quart(serves up to 6)
Spring Pea Soup
$18
/
quart(serves up to 6)
$6 per person
Fresh Strawberry Bibb Salad w/Green Goddess Dressing, Slivered Almonds & Feta
$6 per person
$24
/
quart (serves up to 6)
Roasted Pineapple Cheddar Gratin
$24
/
quart (serves up to 6)
$16
/
quart (serves up to 6)
Rosemary Roasted Potatoes & Brussel Sprouts
$16
/
quart (serves up to 6)
$6 per person
Poached Asparagus with Lemon Butter Caper Sauce
$6 per person
$2.50 each
Ham & Brie Biscuits w/ Local Honey & Pickled Pepper Butter
$2.50 each
$12 each
Wild Mushroom & Fontina Stuffed Chicken Breast w/ Shitake Tarragon Cream Sauce
$12 each
$2.75 each
Pastel Glazed Homemade Easter Cookies
$2.75 each
Pickup Date: Saturday March 30th between 3-6 PM